ISO has released the final version of the ISO 22000:2018 Food Safety Management System Standard, replacing the 2005 version.
 
The new ISO 22000 now adopts the High-Level Structure allowing organisations to easily integrate their food safety management system with other management systems like Quality (ISO 9001), Safety (ISO 45001) and Environmental (ISO 14001). 
 
ISO 22000:2018 now has a new approach to risk management, strong links to the Codex Alimentarius, and offers greater control of food safety hazards combining key elements: communication, Prerequisite Programs (PRPs), and the principles of Hazard Analysis and Critical Control Points (HACCP).
 
There will be a three year transition period but most companies will want to begin learning about the new revisions and start their transition sooner than later.
 

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