TQCSI’s Good Hygiene Practices (GHP) certification is designed to certify organisations who comply with GHP within the food industry based on the requirements of Codex Alimentarius – General Principles of Food Hygiene.  

GHP is fundamental for Food Business Operators (FBOs) to effectively control food safety hazards within their business and ensure compliance with legal and regulatory requirements, and industry norms.

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GHP Certification Mark

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ISO 9001, ISO 14001, ISO 45001, FSSC 22000, ISO 22000, HACCP, ISO 27001, ISO 55001 and more