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HACCP Certified
Certificate of Registration
Hung Chang Frozen Foods Co., Ltd.
No.310-1, Shen-aokeng Rd., Xinyi Dist., Keelung City, 20142, Taiwan (R.O.C.)
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operates a
Food Safety Program, incorporating the principles of HACCP
which complies with the requirements of:
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TQCSI HACCP Code:2020
TQCSI HACCP Code:2020 is registered with JAS-ANZ for certification against the Codex Alimentarius method of HACCP.
The registration covers the production of frozen seafood and seafood products.
Category\Sub-category: C - Food, ingredient and pet food processing\C1 - Processing of perishable animal products
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Registration No:
TA1334-HC
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Original Certification:
18 October 2010
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Current Certification Approval:
9 November 2022
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Expiry Date:
10 October 2025
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Certificate Issued:
10 November 2022
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Sean Bates
Accreditation Manager
TQCS International (Group) Pty Ltd
For the TQCSI Certification Approval Panel
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This certificate verifies the original certificate issued and is valid as long as it is displayed as an electronic copy at
www.tqcsi.com and surveillance audits are satisfactorily completed. TQCS International Pty Ltd (ABN 59 065 953 924) of Quality House, 117A Tapleys Hill Road, Hendon, SA, 5014, Australia issues certification subject to the TQCSI Rules of Certification.
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