Certificate of Registration

Zenag Chicken - A Division Of Highland Products Ltd.

Zenag Farm, Portion 250, Mumeng Station, MOROBE PROVINCE, Papua New Guinea

operates a

Food Safety Program, incorporating the principles of HACCP

which complies with the requirements of:

HACCP Code:2003

TQCSI HACCP Code:2003 is registered with JAS-ANZ for certification against the Codex Alimentarius method of HACCP.

The registration covers processing, grading and packaging of raw chicken eggs, the production, packaging, storage and dispatch of frozen liquid eggs (homogenized frozen egg), the primary processing of live chickens to the evisceration process and secondary processing of raw chicken meat and products including prewash, chilling, cutting, marinating, packing, freezing, labelling and packaging, cold storing and dispatch activities.

Category\Sub-category: C - Food Manufacturing\C1 - Processing of perishable animal products

Original Certification: 20 June 2017
Certification Decision/Reissue Date: 20 June 2017
  Registration No: AU1447-HC
Expiry Date: 20 June 2020


Craig J Bates   Sean Bates
TQCS International (Group) Pty Ltd

For the TQCSI Certification Approval Panel
  Accreditation Manager
TQCS International Pty Ltd

This certificate verifies the original certificate issued and is valid as long as it is displayed as an electronic copy at www.tqcsi.com and surveillance audits are satisfactorily completed. TQCS International Pty Ltd (ABN 59 065 953 924) of Quality House, 117A Tapleys Hill Road, Hendon, SA, 5014, Australia issues certification subject to the TQCSI Rules of Certification.